Maybe I’m crazy, but even in the dead of winter in the midwest, I prefer cold brew over hot coffee. Yum! It’s different than iced coffee, btw! Instead of just pouring hot coffee over ice, you let the coffee grounds sit in water at room temperature for 12-18 hours. You don’t need any fancy equipment or espresso machines, either! Plus it’s about 60% less acidic than regular coffee (your teeth and stomach will thank you) ☕
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Here’s the concoction I’ve been perfecting for years:
- 1 cup coarsely ground coffee, freshly ground (organic of course)
- 4 cups filtered water
- Pour the grounds into a mesh bag or coffeesock and place the bag into a large glass jar. A big mason jar will work.
- Add the water. Stir to activate.
- Cover with a cheesecloth or lid. Let sit for 12-18 hours at room temperature.
- If using a coffeesock, there's no need to filter or strain the mixture. But you can also use something like a french press if there is still some sediment. Do whatever works for what you have, just make sure all the grounds are out of the mixture.
- Transfer the mixture back into a clean glass jar or pitcher, however you want to store it. This is now a concentrate, so it will be really strong if you try it. Usually for cold brews, they need to be diluted with water. I usually pour about another cup in and stir.
- Refrigerate, and enjoy!
But wait…there’s more!
To learn more about ALL things cold brew, grab a copy of my Brew It Like Becca ebook!
It’s a thorough guide that will teach you how to make the best cold brew, which beans to use, equipment needed, and an additional 15+ blended cold brew recipes to make at home. It’s a MUST if you’re a coffee lover.