Recipe: Pumpkin Pie Overnight Oats

Pumpkin Pie Overnight Oats

Pumpkin pie…for breakfast?!? Yeah, you heard me.

Overnight oats are the best. This recipe is super simple to make, and you just pop it in the fridge overnight and enjoy in the morning. It’s filling, but not too sweet. The perfect way to get your pumpkin pie fix and satisfy your sweet tooth, in a healthy way!

Recipe: Pumpkin Pie Overnight Oats

Serving Size: 1

Recipe: Pumpkin Pie Overnight Oats


  • 1/2 cup unsweetened almond milk (or your milk of choice)
  • 1/4 cup pumpkin puree
  • 1/4 cup rolled oats
  • 1 Tbsp chia seeds
  • 1/2 Tbsp ground flax seed (optional)
  • 1/2 Tbsp pure maple syrup or raw honey
  • 1/2 tsp pumpkin pie spice
  • 1 tsp sea salt
  • Optional toppings: pecans, walnuts, almonds, shredded coconut, whipped cream


  1. Combine all ingredients in a mason jar. Mix well and let sit overnight (or for at least 8 hours). Enjoy!

Written by: Becca

Becca is a blogger, wife, and dog mom living in Milwaukee, Wisconsin. Having seen firsthand the benefits of switching to a natural lifestyle herself, she's passionate about helping women make the switch to clean beauty products, organic skincare, and a holistic way of life (without the stress of being perfect about it!).

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.